A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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Making a major comeback from their 3-month pop-up, HOKO Café is back to stay! Sitting comfortably on the hip streets of Bricklane, directly opposite the famous salt beef Beigel shops, you’ll find the cute Hong Kong style cafe with their bold red letters, wooden framed doors and white colour palette contrasts. I originally attended their...

Sri Lankan food, say what?! I visited Rambutan with my friends the other day and it was a flavoursome experience! Located on the outskirts of Borough Market, this little restaurant is snuggled up between Monmouth (a super cute and chillaxed coffee shop) and Wright Brothers (Oyster connoisseurs and wholesalers). Welcomed with fragrant aromas from their...

I took on the challenge of baking the large Wedding cake and 80+ dessert table for my Brother’s wedding… here’s how it went! Sounds daunting, but it seemed like a fun idea at the time; little did I know, there would be many issues that lay ahead and some things did not go according to...

This what happened this event! @pollychan_bakehouse Cultural Style Week in London! Embracing and celebrating all ethnicities and cultures of the World #culture #chinese #fashionweek #styleweek #culturalstyleweek #london #fyp #foryou #foryoupage #SmallBusiness #celebration ♬ original sound – pollychan_bakehouse  

Congee Con is an annual event hosted by none other than the Congee Queen herself, Jenny Lau. Jenny runs @celestialpeach_uk sharing deep-rooted stories by East and South-East Asian Innovators and Creatives, giving in-depth knowledge surrounding food, culture and cuisine. If you haven’t checked out her page (which is basically becoming my ESEA encyclopedia), then you...

Hello and welcome! 😀 So today I received a special gift of Mr. Lee’s Noodle pots! You can find these in many supermarket and wholefood shops across the UK, and in some locations through USA and Australia. Mr. Lee’s Noodles was established by none other than Damien Lee himself during 2015. Through Mr. Lee’s journey...

Let’s talk school dinner desserts! ~ヽ(o・∀・)ノ Of course I mean the good ‘ol classic vanilla sheet cake generously topped with sweet white icing and sprinkled with plentyyyyyy of hundreds and thousands! Make that stuff rain! For those of you that have studied in British schools will understand what I mean *wink wink*, but for those...

What do you do when you have too many dates sitting in the fridge?… Chuck them into a cake! – and that’s exactly what I did!ヽ(●´з`)ノ Maybe it’s a sin, but I have never really been a massive fan of dates, prunes, sultanas, raisins or any of their other dried cousins.  But I do enjoy...