A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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Congee Con is an annual event hosted by none other than the Congee Queen herself, Jenny Lau. Jenny runs @celestialpeach_uk sharing deep-rooted stories by East and South-East Asian Innovators and Creatives, giving in-depth knowledge surrounding food, culture and cuisine. If you haven’t checked out her page (which is basically becoming my ESEA encyclopedia), then you...

Hello and welcome! 😀 So today I received a special gift of Mr. Lee’s Noodle pots! You can find these in many supermarket and wholefood shops across the UK, and in some locations through USA and Australia. Mr. Lee’s Noodles was established by none other than Damien Lee himself during 2015. Through Mr. Lee’s journey...

Let’s talk school dinner desserts! ~ヽ(o・∀・)ノ Of course I mean the good ‘ol classic vanilla sheet cake generously topped with sweet white icing and sprinkled with plentyyyyyy of hundreds and thousands! Make that stuff rain! For those of you that have studied in British schools will understand what I mean *wink wink*, but for those...

What do you do when you have too many dates sitting in the fridge?… Chuck them into a cake! – and that’s exactly what I did!ヽ(●´з`)ノ Maybe it’s a sin, but I have never really been a massive fan of dates, prunes, sultanas, raisins or any of their other dried cousins.  But I do enjoy...

So the World’s largest Lego Store opened its doors November 17th 2016 in Leicester Square, London. Despite the 40 minute queue to enter, it was great! I personally have always loved Lego -and still do- so to visit my first ever Lego shop was sh-amazing! As a child you usually buy a set and make your...

*May contain images that some might find uncomfortable to see* This was one of the best experiences in witnessing the freshest and purest tuna I have ever seen in my whole life! Coming from London, it is very rare to see (let alone taste) such high-quality Tuna unless you’re dining in a high-class Japanese restaurant....

Yesterday, I had the chance to work alongside the Head Baker at Pennyhill Park Hotel in Bagshot, sitting just outside of south-west London. The 5-star Hotel offers individually designed rooms, luxury spa, stunning 365 acre golf course and exciting cookery school. The bakery is hidden away, under the main and pastry kitchens, with four large deck ovens, various machinery and it...

Like everywhere in Hong Kong, you will notice clusters of food stalls and grocery markets on pretty much every corner and road. In Tai Po Food Centre, they have a mall dedicated to this tradition, where each level represents a different street: meat/fish, grocery, clothes/fashion and food market. Convenient, safe and easy to find everything...

High upon Victoria Peak not only lies the breathtaking view over Hong Kong, but also many delicious restaurants, immersive museums and exciting tourist shops. Located inside a tall spiralling shopping mall, the pop-up museum gave visitors an engaging and colourful chance to take funny photos and be silly. Most of the designs were drawn to replicate...