During these 5 years of running my small business, my ethos has never changed: to create less sweet, no preservative products made from high quality natural ingredients. Bringing delicious flavours whilst still reminiscing nostalgic tastes of Hong Kong.

Made with British butter, British whole milk, British sugar, British Free-range eggs and UK milled flour to create the tastiest bread I can!

🍞🍍🇭🇰

Get that fresh-out-of-the-oven feel with this reheating tip!

Tops become crispy, buns stay soft = perfection! ✨

Paired with a milk tea and you've got brekkie sorted!! The Hong Kong way 🥰🇭🇰

***PSA: my bread is made with British butter, no lard, no oil and no margarine with no preservatives, so when temperatures are colder, the bread can appear firmer but it's actually just the butter inside the bread dough setting.

Using @ninjakitchenuk airfryer for this because it's such a powerful and amazing kitchen tool!!

[Not gifted]

#hongkongpineapplebun #pineapplebuns #pineapplebun #菠蘿包 #菠蘿油

Which character are you? 🎮🕹️

Over the years, customers have told me various ways they enjoy sausage buns and here are the most common ways! How do you eat your sausage bun?

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#sausagebun #chinesebread #chinesebakedgoods #chinesebakery #hongkongbun

Starting the day right 🍳🥓🍞🇭🇰🍵

Pineapple bun: @pollychan_bakehouse
Fried Egg: @sainsburys
Fried meat: @spambrand
Cuisine: Hong Kong 🇭🇰

This classic café sandwich is known as 火腿蛋三明治 (directly translated as ham-egg-sandwich) but the casual way is 腿蛋治 (tui-daan-zi)

Traditionally you'll have this combo in white sliced bread, but if you want to be extra luxurious enjoy this combo in a toasted pineapple bun!

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#pineapplebuns #freshcreamcakes #hongkongfoods #hongkongsnack #hongkongbreakfast