


![Product image [coconut] https://usercontent.one/wp/www.pollychan.co.uk/wp-content/uploads/2021/10/Product-image-coconut.png?media=1770141946](https://usercontent.one/wp/www.pollychan.co.uk/wp-content/uploads/2021/10/Product-image-coconut.png?media=1770141946)




![MBB[1] https://usercontent.one/wp/www.pollychan.co.uk/wp-content/uploads/2021/11/MBB1.png?media=1770141946](https://usercontent.one/wp/www.pollychan.co.uk/wp-content/uploads/2021/11/MBB1.png?media=1770141946)
This box can store 8-12 pieces.
An MBB is perfect for those who want to try a few different buns,
but not feel overwhelmed by the amount. It is a great choice for
those wanting to hit a bun craving or to send as a delicious gift.
![BBB[1] https://usercontent.one/wp/www.pollychan.co.uk/wp-content/uploads/2021/11/BBB1-1.png?media=1770141946](https://usercontent.one/wp/www.pollychan.co.uk/wp-content/uploads/2021/11/BBB1-1.png?media=1770141946)
This box can store 15-20 pieces.
An BBB is perfect for gatherings, celebrations,
large family parties or for those who are serious
about their bun cravings.
Pistachio surprise hidden beneath strawberry fields πΏππ
A special bespoke request was fun to create and helped me realise the deliciousness in pistachios ββ β
Because I'm a pecan kinda gal π³
Starting the day right π³π₯πππ°π΅
Pineapple bun: @pollychan_bakehouse
Fried Egg: @sainsburys
Fried meat: @spambrand
Cuisine: Hong Kong ππ°
This classic cafΓ© sandwich is known as η«θ
ΏθδΈζζ²» (directly translated as ham-egg-sandwich) but the casual way is θ
Ώθζ²» (tui-daan-zi)
Traditionally you'll have this combo in white sliced bread, but if you want to be extra luxurious enjoy this combo in a toasted pineapple bun!
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#pineapplebuns #freshcreamcakes #hongkongfoods #hongkongsnack #hongkongbreakfast
Happy birthday to my cousin! @garrickyc πππ₯π’
Sunny day + family celebrations = IT'S BBQ TIME π₯
What's your favourite way to eat a pineapple bun?
I think my butter slab wasn't thick enough, WDYT?
Pineapple bun happiness πππ₯°
Trolololo because this bun contains no pineapple despite the name. It derived from the pattern that cracks on top resembling pineapple skin, also the slight sweetness of the bread too!
I love making these SO MUCH - seeing all the tops cracking differently shows how magical baking really is. You can make them from the same batch of dough but they'll all crack differently, absolutely stunning! β¨β¨β¨
The OG bun that started everything for me π«Άπ»
Is it even Easter if you don't have carrot cake?
Happy Easter and welcome Spring ! π·π±π°π£