Freshly baked cakes using natural ingredients, no preservatives and no artificial flavourings – all the goodness for good people.
Choose from a variety of cake styles to suit any occasion! Customise and bespoke any cakes – please note that additional fruits, nuts or flowers are extra costs.
*Bonus tip: Messages on top of cakes are complimentary with any cake chosen, just let me know! 🙂
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Asian Cake Collection Light, airy and soft sponge cake for a lighter dessert choice. |
8″ Three-layered cake: ~8-12 servings | 10″ Three-layered cake: ~15-20 servings |
|---|---|---|
| Chinese Sponge cake with Strawberries (Classic Chinese sponge, fresh cream, strawberry jam and fresh strawberries) |
£55.00 | £80.00 |
| Japanese Strawberry Shortcake (Vanilla genoise sponge, fresh cream and fresh strawberries) |
£60.00 | £85.00 |
| Mango Cream Cheesecake/ Mango Fresh Cream Cake (Classic Chinese sponge, mango cheese fresh cream [or just fresh cream], mango compote with fresh mangoes) |
£60.00 | £90.00 |
| Matcha and Strawberry Shortcake (Matcha geniose sponge, fresh cream and fresh strawberries) |
£65.00 | £95.00 |
| Tiramisu Fresh Cream Cake (Coffee Chinese Sponge, mascarpone fresh cream, dark chocolate crispy pearls, coffee syrup) |
£65.00 | £95.00 |
| Ube Mango Fresh Cream Cake (Ube Chinese Sponge, ube halaya [jam], fresh mangoes, ube fresh cream) |
£65.00 | £95.00 |
|
Buttermilk Cake Collection Buttery, crumbly and moist sponge cakes for that indulgent |
8″ Three-Layered: ~15-18 servings |
10″ Three-Layered: ~25-30 servings |
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| Vanilla buttermilk sponge | ||
| Fresh cream + choice of one fresh fruit variety | £75.00 | £125.00 |
| Vanilla buttercream + choice of one fresh fruit variety | £85.00 | £140.00 |
| Chocolate buttermilk sponge | ||
| Fresh cream + choice of one fresh fruit variety | £77.00 | £127.00 |
| Chocolate buttercream + choice of one fresh fruit variety | £90.00 | £150.00 |
All cake options are available for local deliveries 8-10mile from IG8 or collection in Woodford. CANNOT be posted.
During these 5 years of running my small business, my ethos has never changed: to create less sweet, no preservative products made from high quality natural ingredients. Bringing delicious flavours whilst still reminiscing nostalgic tastes of Hong Kong.
Made with British butter, British whole milk, British sugar, British Free-range eggs and UK milled flour to create the tastiest bread I can!
🍞🍍🇭🇰
Get that fresh-out-of-the-oven feel with this reheating tip!
Tops become crispy, buns stay soft = perfection! ✨
Paired with a milk tea and you've got brekkie sorted!! The Hong Kong way 🥰🇭🇰
***PSA: my bread is made with British butter, no lard, no oil and no margarine with no preservatives, so when temperatures are colder, the bread can appear firmer but it's actually just the butter inside the bread dough setting.
Using @ninjakitchenuk airfryer for this because it's such a powerful and amazing kitchen tool!!
[Not gifted]
#hongkongpineapplebun #pineapplebuns #pineapplebun #菠蘿包 #菠蘿油
Which character are you? 🎮🕹️
Over the years, customers have told me various ways they enjoy sausage buns and here are the most common ways! How do you eat your sausage bun?
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#sausagebun #chinesebread #chinesebakedgoods #chinesebakery #hongkongbun
Pistachio surprise hidden beneath strawberry fields 🌿🍓🍃
A special bespoke request was fun to create and helped me realise the deliciousness in pistachios —☆
Because I'm a pecan kinda gal 🌳
Starting the day right 🍳🥓🍞🇭🇰🍵
Pineapple bun: @pollychan_bakehouse
Fried Egg: @sainsburys
Fried meat: @spambrand
Cuisine: Hong Kong 🇭🇰
This classic café sandwich is known as 火腿蛋三明治 (directly translated as ham-egg-sandwich) but the casual way is 腿蛋治 (tui-daan-zi)
Traditionally you'll have this combo in white sliced bread, but if you want to be extra luxurious enjoy this combo in a toasted pineapple bun!
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#pineapplebuns #freshcreamcakes #hongkongfoods #hongkongsnack #hongkongbreakfast