Tsujiri is a small matcha café located in the centre of London Soho. They offer soft serve, sundaes and various drinks with Matcha, Vanilla and occasionally Hojicha (roasted tea) flavours. Inside gives a fresh and spacious feel with high seating arrangements, clean wooden tables and bright lighting. You’re welcomed by the warm smile of staff and a...
～(゜・_・)゜～.。o○☆ – Happy New Year 2017!! – ☆○o。.～゜(・_・゜)～ What better way to start a brand new day/ year than a perfect bake! No soggy bottoms and a soft-gentle wobble-y centre – haha! (≧ロ≦) I love making lemon tarts because seeing that wobble is THE MOST rewarding feeling ever, the small joys of a pastry chef. Usually, a traditional...
Noodoll is a playful concept which originated as part of YiYing Wang (王怡穎) MA Communication Design project. Imaginative monsters from Noodle Town and Rice Town live together and embrace their different personalities through their distinct features. Items such as plushies, cushions, cards and even bags are designed with their Noodoll monsters in mind. As a limited offer, they gave...
For my Brother’s birthday he just requested a simple Victoria Sponge with the usual softly-whipped sweet cream and strawberry jam. I made him a three-layered cake and exploded berries on top – this is my berry [very] berry cake – apologises for my bad pun there, I tried.
Having opened for 5 weeks -ending Tuesday 08th Nov- this pop-up shop offered customers the chance to customise their own personal KitKat and the packaging as well!!*･゜ﾟ･*\(◕ヮ◕\ ) {Note: I absolutely loveeee packaging, so this was a bonus – wooohooo~!} Enter the transparent chocolate factory walls and you are met with the distinct KitKat chocolate smell....
To commemorate their 25th Year of Muji Europe, an exhibition was held at Covent Garden, London showcasing their promotional posters throughout the years. Styled in the traditional clean, clear and precise appearance, there is plenty of room to wonder around and small snacks available on a side table. A large window display by different designers, companies and artists welcome...
Today my sister and I decided to try something new – Japanese fusion food with a Danish flair! Created 22 years-ago by half-Japanese, half-Danish brothers Jens and Kim Rahbek and Thor Andersen, Sticks’n’Sushi aims to offer fresh, high-quality food with architecturally-clean crisp interiors. Upon arrival, the exterior doesn’t really resemble much of a restaurant but then inside reveals a very...
‘Mah Lai Goh’ 馬拉糕 literally translates to Malay Sponge/Cake. It is classically served amongst other dim sum treats and gives a contrast in flavours and textures – light and fluffy with a gentle touch of sweetness. It is steamed rather than baked, allowing the cake to retain moisture and cook evenly, therefore creating an extremely bounce-y and...
The Chocolate Show took place in Olympia Hall in Kensington, London over the weekend 14th – 16th October 2016. This festival showcases the finest and latest chocolates and pastries from all over the World. Acclaimed Chocolatiers and Pastry Chefs gather here to offer skills, knowledge and recipes to attendees through demonstrations, talks and conversations. Upon entering the event,...
