Classic Hong Kong bun that can’t be missed! Following the traditional Hong Kong style, this bun is bursting with flavour and juiciness. Slow-marinaded, roasted and then glazed; natural spices are infused to add rich depth of flavour in a traditional method so no MSG is needed. Great for those who miss nostalgic Hong Kong style baked Roast Pork/ Char Siu buns and for those who want to try a Hong Kong classic!
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Allergens: Cereals contain Wheat, Milk, Eggs, Sesame, Sulphites, Nuts, Soya, Molluscs
Wheat, Whole Milk, Egg, Butter (Milk), Sugar, Salt, Pork, Ginger, Garlic, Vegetable