BBQ Roast Pork ‘Char Siu’ 叉燒包


Classic Hong Kong bun that can’t be missed! Following the traditional Hong Kong style, this bun is bursting with flavour and juiciness. Slow-marinaded, roasted and then glazed; natural spices are infused to add rich depth of flavour in a traditional method so no MSG is needed. Great for those who miss nostalgic Hong Kong style baked Roast Pork/ Char Siu buns and for those who want to try a Hong Kong classic!

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Allergens: Cereals contain Wheat, Milk, Eggs, Sesame, Sulphites, Nuts, Soya, Molluscs

Additional information


Wheat, Whole Milk, Egg, Butter (Milk), Sugar, Salt, Pork, Ginger, Garlic, Vegetable
Oil, Shaoxing Wine (Sulphites), Cornflour, Fermented Soybean Paste (Water, Salt,
Soybeans, Wheat), Dehydrated garlic, Sesame Paste, Spice, Salted Chilli
Peppers, Oysters Sauce (Molluscs), Sesame oil.