Pineapple Bun 🌱 菠蘿包


Golden sweet cookie top with unique cracked pattern covering a light, soft milk bun. This is a classic Hong Kong bread; you will find this in every bakery in Hong Kong. Generally eaten for breakfast or snack, commonly paired with/ without a super cold slab of butter and Hong Kong style milk tea – quite literally an unbeatable combination!

  • Description
  • Additional information


Allergens: Cereals contain Wheat, Eggs, Milk

Suitable for vegetarians.

Additional information


Wheat, Sugar, Egg, Butter (Milk), Milk, Milk powder, Salt, Yeast, Raising Agents
(E450, E500).