Golden sweet cookie top with unique cracked pattern covering a light, soft milk bun. This is a classic Hong Kong bread; you will find this in every bakery in Hong Kong. Generally eaten for breakfast or snack, commonly paired with/ without a super cold slab of butter and Hong Kong style milk tea – quite literally an unbeatable combination!
- Additional information
Allergens: Cereals contain Wheat, Eggs, Milk
Suitable for vegetarians.
Wheat, Sugar, Egg, Butter (Milk), Milk, Milk powder, Salt, Yeast, Raising Agents