A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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For my Brother’s birthday he just requested a simple Victoria Sponge with the usual softly-whipped sweet cream and strawberry jam. I made him a three-layered cake and exploded berries on top – this is my berry [very] berry cake – apologises for my bad pun there, I tried.

Having opened for 5 weeks -ending Tuesday 08th Nov- this pop-up shop offered customers the chance to customise their own personal KitKat and the packaging as well!!*・゜゚・*\(◕ヮ◕\ ) {Note: I absolutely loveeee packaging, so this was a bonus – wooohooo~!} Enter the transparent chocolate factory walls and you are met with the distinct KitKat chocolate smell....

The Chocolate Show took place in Olympia Hall in Kensington, London over the  weekend 14th – 16th October 2016. This festival showcases the finest and latest chocolates and pastries from all over the World. Acclaimed Chocolatiers and Pastry Chefs gather here to offer skills, knowledge and recipes to attendees through demonstrations, talks and conversations. Upon entering the...