A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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~(゜・_・)゜~.。o○☆ – Happy New Year 2017!! – ☆○o。.~゜(・_・゜)~ What better way to start a brand new day/ year than a perfect bake! No soggy bottoms and a soft-gentle wobble-y centre – haha! (≧ロ≦) I love making lemon tarts because seeing that wobble is THE MOST rewarding feeling ever, the small joys of a pastry chef. Usually, a traditional...

The Chocolate Show took place in Olympia Hall in Kensington, London over the  weekend 14th – 16th October 2016. This festival showcases the finest and latest chocolates and pastries from all over the World. Acclaimed Chocolatiers and Pastry Chefs gather here to offer skills, knowledge and recipes to attendees through demonstrations, talks and conversations. Upon entering the...