A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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Androuet is a specialty cheese shop selling various cheese and wine from all over the World. Established in 1909, Paris, they offer the chance to purchase and taste over 100 varieties of cheese in their shop/restaurant in Old Spitalfields Market – a cheese-lover’s heaven! Upon entering, you are hit with the pungent aroma of strong fermented cheese,...

It was an incredible opportunity to stagier at the prestigious Fat Duck restaurant. Entering a highly- respected and qualified 3-star Michelin restaurant was definitely nervous but exciting experience. My week was split into halves – the first few days were in the preparation kitchen, creating the individual components for the desserts and the last few...

Today my sister and I decided to try something new – Japanese fusion food with a Danish flair! Created 22 years-ago by half-Japanese, half-Danish brothers Jens and Kim Rahbek and Thor Andersen, Sticks’n’Sushi aims to offer fresh, high-quality food with architecturally-clean crisp interiors. Upon arrival, the exterior doesn’t really resemble much of a restaurant but then inside reveals a very...

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" subheadline="<span class="btArticleDate">17th October 2016</span><span class="btArticleAuthor"><a href="https://www.pollychan.co.uk/author/pc-co-uk/" class="btArticleAuthorURL">by Polly Chan</a></span><a href="https://www.pollychan.co.uk/cantonese-steamed-sponge/#comments" class="btArticleComments">0</a>" font="" font_weight="" font_size="" color_scheme="" color="" align="" url="https://www.pollychan.co.uk/cantonese-steamed-sponge/" target="_self" html_tag="h2" size="normal" dash="" el_id="" el_class="" el_style="" supertitle_position="outside"]

‘Mah Lai Goh’ 馬拉糕 literally translates to Malay Sponge/Cake. It is classically served amongst other dim sum treats and gives a contrast in flavours and textures – light and fluffy with a gentle touch of sweetness. It is steamed rather than baked, allowing the cake to retain moisture and cook evenly, therefore creating an extremely bounce-y and...

The Chocolate Show took place in Olympia Hall in Kensington, London over the  weekend 14th – 16th October 2016. This festival showcases the finest and latest chocolates and pastries from all over the World. Acclaimed Chocolatiers and Pastry Chefs gather here to offer skills, knowledge and recipes to attendees through demonstrations, talks and conversations. Upon entering the...