A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.

Today my sister and I decided to try something new – Japanese fusion food with a Danish flair! Created 22 years-ago by half-Japanese, half-Danish brothers Jens and Kim Rahbek and Thor Andersen, Sticks’n’Sushi aims to offer fresh, high-quality food with architecturally-clean crisp interiors. Upon arrival, the exterior doesn’t really resemble much of a restaurant but then inside reveals a very...