A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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Let’s talk school dinner desserts! ~ヽ(o・∀・)ノ Of course I mean the good ‘ol classic vanilla sheet cake generously topped with sweet white icing and sprinkled with plentyyyyyy of hundreds and thousands! Make that stuff rain! For those of you that have studied in British schools will understand what I mean *wink wink*, but for those...