A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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Yesterday, I had the chance to work alongside the Head Baker at Pennyhill Park Hotel in Bagshot, sitting just outside of south-west London. The 5-star Hotel offers individually designed rooms, luxury spa, stunning 365 acre golf course and exciting cookery school. The bakery is hidden away, under the main and pastry kitchens, with four large deck ovens, various machinery and it...