A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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Visiting Eat Tokyo, the cute and cosy Japanese restaurant in Soho, just after New Year’s day meant that inevitably it will be busy – but this was not the case. Staff welcomed customers with a fresh smile accompanied with an appreciation gift, a branded Eat Tokyo towel neatly folded in a comically drawn box. The...

To commemorate their 25th Year of Muji Europe, an exhibition was held at Covent Garden, London showcasing their promotional posters throughout the years. Styled in the traditional clean, clear and precise appearance, there is plenty of room to wonder around and small snacks available on a side table. A large window display by different designers, companies and artists welcome...

Today my sister and I decided to try something new – Japanese fusion food with a Danish flair! Created 22 years-ago by half-Japanese, half-Danish brothers Jens and Kim Rahbek and Thor Andersen, Sticks’n’Sushi aims to offer fresh, high-quality food with architecturally-clean crisp interiors. Upon arrival, the exterior doesn’t really resemble much of a restaurant but then inside reveals a very...