A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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Like everywhere in Hong Kong, you will notice clusters of food stalls and grocery markets on pretty much every corner and road. In Tai Po Food Centre, they have a mall dedicated to this tradition, where each level represents a different street: meat/fish, grocery, clothes/fashion and food market. Convenient, safe and easy to find everything...

Today, I finally ate at Le Pain Quotidien! (Yes, for first time – don’t judge /(・_・;)\ )… Generally, I’ve only noticed small stalls or small bakery shops just for take-away use, so this was my first dining experience. Quick background check, so Le Pain Quotidien translates to ‘The Daily Bread’ dating back to Brussels in 1990 by Alain...