A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.

For my Brother’s birthday he just requested a simple Victoria Sponge with the usual softly-whipped sweet cream and strawberry jam. I made him a three-layered cake and exploded berries on top – this is my berry [very] berry cake – apologises for my bad pun there, I tried.