A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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WOW! What a huge surprise, my friend sent me TWO FULL packages of snacks and all the way from the other side of the World – Japan!! Yeeeeesss!! šŸ˜› I seriously love snacks… So much so, that I class snacking as my favourite hobby. True storyĀ ļ¼¼| ļæ£ćƒ˜ļæ£|ļ¼ The packaging isĀ like, shouting in my face to...

Visiting Eat Tokyo, the cute and cosy Japanese restaurant in Soho, just after New Year’s day meant that inevitably it will be busy – but this was not the case. Staff welcomed customers with a fresh smile accompanied with an appreciation gift, a branded Eat Tokyo towel neatly folded in a comically drawn box. The...

Today my sister and I decided to try something new – Japanese fusion food with a Danish flair! Created 22 years-ago by half-Japanese, half-Danish brothersĀ Jens and Kim Rahbek and Thor Andersen, Sticks’n’SushiĀ aims to offer fresh, high-quality food with architecturally-clean crisp interiors. Upon arrival, the exterior doesn’t really resembleĀ much of aĀ restaurant but then insideĀ reveals a very...