A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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WOW! What a huge surprise, my friend sent me TWO FULL packages of snacks and all the way from the other side of the World – Japan!! Yeeeeesss!! šŸ˜› I seriously love snacks… So much so, that I class snacking as my favourite hobby. True storyĀ ļ¼¼| ļæ£ćƒ˜ļæ£|ļ¼ The packaging isĀ like, shouting in my face to...

Today my sister and I decided to try something new – Japanese fusion food with a Danish flair! Created 22 years-ago by half-Japanese, half-Danish brothersĀ Jens and Kim Rahbek and Thor Andersen, Sticks’n’SushiĀ aims to offer fresh, high-quality food with architecturally-clean crisp interiors. Upon arrival, the exterior doesn’t really resembleĀ much of aĀ restaurant but then insideĀ reveals a very...