A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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Yesterday, I had the chance to work alongside the Head Baker at Pennyhill Park Hotel in Bagshot, sitting just outside of south-west London. The 5-star Hotel offers individually designed rooms, luxury spa, stunning 365 acre golf course and exciting cookery school. The bakery is hidden away, under the main and pastry kitchens, with four large deck ovens, various machinery and it...

Androuet is a specialty cheese shop selling various cheese and wine from all over the World. Established in 1909, Paris, they offer the chance to purchase and taste over 100 varieties of cheese in their shop/restaurant in Old Spitalfields Market – a cheese-lover’s heaven! Upon entering, you are hit with the pungent aroma of strong fermented cheese,...

Today, I finally ate at Le Pain Quotidien! (Yes, for first time – don’t judge /(・_・;)\ )… Generally, I’ve only noticed small stalls or small bakery shops just for take-away use, so this was my first dining experience. Quick background check, so Le Pain Quotidien translates to ‘The Daily Bread’ dating back to Brussels in 1990 by Alain...