A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.

Congee Con is an annual event hosted by none other than the Congee Queen herself, Jenny Lau. Jenny runs @celestialpeach_uk sharing deep-rooted stories by East and South-East Asian Innovators and Creatives, giving in-depth knowledge surrounding food, culture and cuisine. If you haven’t checked out her page (which is basically becoming my ESEA encyclopedia), then you...