A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.
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Visiting Eat Tokyo, the cute and cosy Japanese restaurant in Soho, just after New Year’s day meant that inevitably it will be busy – but this was not the case. Staff welcomed customers with a fresh smile accompanied with an appreciation gift, a branded Eat Tokyo towel neatly folded in a comically drawn box. The...

~(゜・_・)゜~.。o○☆ – Happy New Year 2017!! – ☆○o。.~゜(・_・゜)~ What better way to start a brand new day/ year than a perfect bake! No soggy bottoms and a soft-gentle wobble-y centre – haha! (≧ロ≦) I love making lemon tarts because seeing that wobble is THE MOST rewarding feeling ever, the small joys of a pastry chef. Usually, a traditional...